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Product description

Belita amp; Vitex Lux Care Natural Anti-Aging Rejuvenating Cream Mask
The innovative unique strong cocktail of bioactive molecules - Epidermal Growth Factor (EGF) - a genuine breakthrough in skin chronobiology!
As known, youth is determined by young and mature cells ratio, and it is epidermal growth factor, which allows reproducing young cells and suppressing aging. EGF gradually disappears during life.
EGF influences resources of cells youth, defies aging at the genetic level, stimulates activity and growth of new young cells and activates skin self-regeneration from the inside, opening the way for healthy and full of energy cells.
Active components
-EPIDERMAL GROWTH FACTOR - a cocktail of 5 growth factors that naturally revitalize skin.
-VITAMINS E and PP promote cell regeneration and renewal, preventing skin aging and keeping and supporting its beauty.
-GINKGO BILOBA EXTRACT provides antioxidant skin protection, activates the processes of cellular metabolism and prevents early cell aging.
-ANGELICA, WHITE TEA and ORANGE BLOSSOM DISTILLATES soften and smooth skin, moisturize and tone up, making skin elastic and even.
-GRAPE SEED, PEACH and HAZELNUT OILS restore lipid balance, provide intensive nourishment and soothe the skin, preventing its irritation.
-HYALURONIC ACID supports water balance and smooths the skin, as a result superficial wrinkles are removed, and deep wrinkles become less distinct.
-GLYCOLIC ACID evens out complexion, activates the production of collagen and elastin and improves cell renewal.
-OSMOGELINE reduces pores and wrinkles, making skin smooth and soft.
-SQUALANE rejuvenates the skin, reduces wrinkles, softens and moisturizes skin.
-FUCOGEL provides intense long-lasting moisture and improves skin turgor.
-SHADOWNYL reduces dark circles and eye puffiness, refreshes skin around eyes.
-EASYLIANCE provides skin an instant smoothing and lifting effect.

BELITA VITEX Lux Care | Natural Anti-Aging Rejuvenating Night

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Chicken in White Wine Sauce – it’s one of the most delicious ways to finish pan seared chicken! And you’ll love that it’s simple enough for a weekday, yet impressive enough for a weekend dinner with guests!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

Chicken with the Best White Wine Sauce

Chicken breasts are pan seared until perfectly browned and tender. Then finely diced onions are sautéed until they’ve picked up some color. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Last but not least, the sauce is polished off with rich butter.

And we don’t just use any ordinary butter. Here we use the ultra delicious, extra luxurious Danish Creamery European Style Butter Halloween Pillow Covers Decorations 18x18 Inch, Halloween Pumpki which is slow churned in small batches for a velvety texture and rich flavor.

The unique thing I love about this butter is that they’ve been using the same recipe since 1985! Making it with high quality cream and a touch of sea salt.

You’ll also appreciate that the butter is packaged in foil so no off-flavors are imparted from the fridge. We just want that pure butter flavor without anything detracting from its excellent taste.

This butter not only makes excellent baked goods and buttered toast but it can also take your main dish up a notch as well. It’s perfect for pairing with the vibrant flavor in this white wine pan sauce.

It’s a memorable dish that will have everyone savoring each and every bite!

Pair it with roasted garlic mashed potatoes and steamed green beans or asparagus to finish it off. Fresh buttered rustic bread is a great option too.

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